5 TIPS ABOUT KITCHEN YOU CAN USE TODAY

Lunch: Lunch is really an elaborate affair in several homes. Typically, Andhra cuisine is eaten on the banana leaf by people sitting down on mats or small lifted picket seats. Slightly h2o is sprinkled throughout the banana leaf, depicting that food can now be served. Rice is served in addition to a little ghee. The food is served on (arati aaku),